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In recent years, muffins have evolved from simple baked goods into beloved staples in kitchens across the globe. Their versatility, ease of preparation, and ability to cater to various dietary preferences make them a go-to choice for busy families and health-conscious individuals alike. Among the extensive variety of muffin recipes available, Apple Oat Muffins with Maple Drizzle stand out for their delightful combination of wholesome ingredients and comforting flavors.

Apple Oat Muffins with Maple Drizzle

Discover the joy of baking with these delightful Apple Oat Muffins topped with a sweet maple drizzle. This simple yet nourishing recipe combines rolled oats, fresh apples, and warm cinnamon to create a wholesome treat perfect for breakfast or snack time. Not only are they easy to prepare, but they also offer health benefits from fiber-rich ingredients. Elevate your baking experience with this irresistible muffin recipe that your whole family will love!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup brown sugar or coconut sugar

1/2 cup unsweetened applesauce

1/2 cup milk (dairy or plant-based)

1/4 cup vegetable oil or melted coconut oil

1 large egg

1 teaspoon vanilla extract

1 large apple, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

For the Maple Drizzle:

1/2 cup powdered sugar

2 tablespoons maple syrup

1–2 tablespoons milk (adjust for desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and brown sugar. Whisk together until well mixed.

      Combine Wet Ingredients: In a separate bowl, mix the applesauce, milk, oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can make the muffins tough.

          Add Apples: Gently fold in the diced apple until evenly distributed within the batter.

            Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

              Bake: Place in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

                Cool: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare Maple Drizzle: While muffins are cooling, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency with more milk if necessary.

                    Drizzle and Serve: Once the muffins are cool, drizzle the maple glaze over the top of each muffin. Serve warm and enjoy with your favorite hot beverage!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins