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Chilling the Ham Roll-Ups Delight before serving is a crucial step that should not be overlooked. Allowing the roll-ups to rest in the refrigerator for at least 30 minutes enhances the flavors, allowing the cream cheese to firm up and the herbs to infuse their essence into the ham and vegetables. This chilling period not only helps with presentation, making the roll-ups easier to slice and serve, but it also enhances the overall taste experience. The coolness of the roll-ups pairs beautifully with the savory notes of ham and the cream cheese, creating a refreshing bite that is perfect for any occasion.

Back to School Ham Roll-Ups

Discover the perfect quick and nutritious snack with Ham Roll-Ups Delight! This easy recipe features savory smoked ham rolled with creamy cream cheese and fresh vegetables like spinach, cucumbers, and bell peppers. Packed with protein and essential vitamins, these roll-ups are ideal for parties, picnics, or a quick bite at home. With minimal preparation required, you can enjoy a satisfying and healthy treat that’s as pleasing to the eye as it is to the palate.
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Ingredients
  

8 slices of thinly sliced smoked ham

4 oz cream cheese, softened

1 cup fresh spinach leaves

1 medium cucumber, thinly sliced

1/2 cup shredded carrots

1/4 cup finely chopped bell pepper (any color)

1 tsp garlic powder

1 tsp dried dill (optional)

Salt and pepper to taste

Optional: toothpicks for securing the roll-ups

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, garlic powder, dill (if using), and a pinch of salt and pepper. Mix well until fully combined and smooth.

    Prepare the Ham Slices: Layout the slices of ham on a clean cutting board or plate. Spread a generous amount of the cream cheese mixture over each ham slice, ensuring even coverage.

      Layer the Veggies: On top of the cream cheese layer, place a few fresh spinach leaves, followed by a couple of cucumber slices, a sprinkle of shredded carrots, and a few pieces of chopped bell pepper. Don't overfill; you want the rolls to stay intact!

        Roll It Up: Starting from one end, tightly roll each slice of ham up into a log shape. If needed, secure each roll with a toothpick to hold everything in place.

          Chill and Slice: For best results, chill the roll-ups in the fridge for about 30 minutes. This helps the flavors meld and makes them easier to slice. After chilling, slice each roll into bite-sized pieces or leave them whole.

            Serve: Arrange the roll-ups on a serving platter and enjoy them as a nutritious after-school snack or add them to lunchboxes for a delicious, protein-packed treat!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 servings