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In the world of cooking, the interplay of sweet and savory flavors creates dishes that tantalize the taste buds and elevate everyday meals into extraordinary experiences. This harmonious blend can transform simple ingredients into culinary masterpieces, making them suitable for any occasion. Today, we invite you to explore the delightful recipe for Sweet & Savory Peach Quesadillas. This dish captures the essence of summer through the sweet juiciness of ripe peaches, the creaminess of cheese, and a hint of aromatic herbs, creating a perfect balance that is sure to please everyone at the table.

Back-to-School Peach Recipes

Dive into a delightful culinary adventure with Sweet & Savory Peach Quesadillas! This easy recipe blends juicy peaches, creamy cheese, and aromatic herbs for a perfect sweet-savory balance. Ideal for snacks, light lunches, or impressive appetizers, these quesadillas are versatile and bursting with flavor. Pair them with a drizzle of honey or Greek yogurt for an extra touch. Enjoy the taste of summer with this healthy and satisfying dish that's sure to impress at any gathering.
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Ingredients
  

4 medium-sized ripe peaches, sliced

1 cup shredded mozzarella cheese

1 cup crumbled goat cheese

6 large whole wheat tortillas

2 tablespoons honey

1 tablespoon fresh mint, chopped

1 teaspoon cinnamon

2 tablespoons olive oil

Pinch of salt

Optional: Greek yogurt for dipping

Instructions
 

Prepare the Peaches: In a medium bowl, combine the sliced peaches, honey, chopped mint, and a pinch of salt. Toss gently to coat and allow to sit for about 5 minutes to meld the flavors.

    Mix the Cheeses: In another bowl, mix together the shredded mozzarella and crumbled goat cheese. This will create a creamy and tangy filling for your quesadillas.

      Assemble the Quesadillas: Heat a large non-stick skillet over medium heat. Lay a tortilla on the skillet, and sprinkle half of it with a generous amount of the cheese mixture. Top the cheese with a layer of the peach mixture and then fold the tortilla in half.

        Cook: Cook for about 2-3 minutes on one side or until golden brown and the cheese starts to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.

          Repeat: Remove from skillet and keep warm. Repeat the process with the remaining tortillas, cheese mixture, and peach filling. You can add a little olive oil to the skillet if needed to prevent sticking.

            Slice and Serve: Once all quesadillas are cooked, slice them into wedges and sprinkle with a dash of cinnamon. Serve warm, alongside Greek yogurt for dipping if desired. Enjoy your sweet and savory peach quesadillas as a delightful after-school snack or lunch option!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings