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Apple desserts have a special place in the hearts of many, evoking nostalgia and warmth with every bite. From classic apple pies to modern twists like apple tarts and crumbles, these sweet treats remind us of cozy family gatherings and crisp autumn days. Among the plethora of apple-based desserts, Baked Apple Cinnamon Crumble Bars stand out as a delightful blend of flavors and textures. These bars deliver a satisfying crunch from the crumble topping while encapsulating the tender, juicy essence of baked apples beneath. Perfect for a snack, dessert, or even breakfast, they offer a versatile and delightful experience for any occasion.

Baked Apple Cinnamon Crumble Bars

Indulge in the warmth of autumn with these delightful Baked Apple Cinnamon Crumble Bars. Bursting with the sweet and tart flavors of fresh apples, cinnamon, and a buttery crumble topping, this recipe is perfect for any occasion. Easy to make, these bars offer a crunchy texture paired with juicy apple filling that everyone will love. Serve them as a snack, dessert, or a comforting breakfast treat and enjoy the nostalgic aroma that fills your kitchen.
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Ingredients
  

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon lemon juice

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

For the Crust and Topping:

1 1/2 cups all-purpose flour

3/4 cup old-fashioned rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper for easier removal.

    Prepare the Apple Filling: In a medium bowl, combine the diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Toss them until coated, then set aside to let the flavors meld.

      Make the Crust and Topping: In a large bowl, mix together the flour, oats, brown sugar, baking powder, baking soda, and salt. Pour in the melted butter and vanilla extract. Stir until the mixture is crumbly and combined, resembling wet sand.

        Set the Base: Take about 2/3 of the crust mixture and press it firmly into the bottom of the prepared baking dish to form a crust layer.

          Add the Apple Filling: Evenly distribute the apple mixture over the pressed crust layer, making sure it's well spread out.

            Crumble the Topping: Sprinkle the remaining crust mixture over the top of the apple filling. Make sure to cover it evenly, allowing some apple peeks through.

              Bake the Bars: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the apples are bubbly.

                Cool and Slice: Once baked, remove the dish from the oven and let it cool in the pan for about 15-20 minutes. Carefully lift the bars out using the parchment (if used) and transfer them to a cutting board. Slice into squares or bars after they have cooled completely.

                  Serve and Enjoy: Enjoy these delicious Baked Apple Cinnamon Crumble Bars as a snack, dessert, or even breakfast treat! Optionally, drizzle with caramel sauce or serve with ice cream for an extra indulgence.

                    Prep Time, Total Time, Servings: 15 minutes | 60 minutes | 12 bars