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If you’re searching for a dish that combines the comfort of pasta with the spicy kick of buffalo chicken, look no further than the Cheesy Baked Buffalo Chicken Pasta Skillet. This dish is not only a culinary delight but also an exciting twist on two beloved favorites. The harmonious blend of creamy sauces, tender pasta, and zesty buffalo chicken creates a mouthwatering experience that is sure to please a crowd.

Baked Buffalo Chicken Pasta Skillet

Indulge in the ultimate comfort food with this Cheesy Baked Buffalo Chicken Pasta Skillet! Perfectly cooked penne pasta meets juicy chicken and a creamy buffalo sauce for a flavorful twist on two favorites. Whether you're hosting a family dinner or enjoying a game day feast, this dish is sure to impress. Easy to make and sure to satisfy, it's a delightful fusion of textures and tastes that everyone will love. Elevate your culinary game with this must-try recipe!
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Ingredients
  

8 oz (about 2 cups) penne pasta

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup buffalo sauce (store-bought or homemade)

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup blue cheese crumbles (optional, for garnish)

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Chicken: In a large oven-safe skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink.

        Mix Buffalo Sauce: Stir in the buffalo sauce and cream cheese, allowing the cream cheese to melt and combine with the sauce until smooth.

          Combine Ingredients: Add the cooked pasta to the skillet, stirring to combine everything evenly.

            Cheese It Up: Sprinkle the shredded sharp cheddar and mozzarella cheese over the top of the pasta mixture.

              Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese is bubbly and slightly golden.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then sprinkle with blue cheese crumbles, chopped green onions, and fresh parsley.

                  Dig In: Serve warm and enjoy the spicy, creamy, cheesy goodness of your baked buffalo chicken pasta skillet!

                    Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6