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In recent years, there has been a significant shift towards healthier eating habits, with an increasing number of people seeking nutritious snacks that don't sacrifice flavor. This growing trend has inspired countless recipes that cater to both health-conscious individuals and those simply looking for a delicious treat. Among these, Choco-Oat Delights stand out as a perfect blend of indulgence and nutrition. These delightful snacks combine the heartiness of oats with the rich flavor of chocolate, making them an irresistible option for anyone who enjoys a sweet yet wholesome bite.

Baked Chocolate Chip Oatmeal Squares

Discover the delicious world of Choco-Oat Delights, a snack that perfectly balances indulgence and nutrition. Made with wholesome ingredients like rolled oats, almond butter, and ripe bananas, these easy-to-make treats are ideal for busy lifestyles. Enjoy them as a quick breakfast, a satisfying afternoon pick-me-up, or a guilt-free dessert. With numerous customization options, you can tailor them to fit your dietary needs while still enjoying a sweet bite.
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Ingredients
  

2 cups rolled oats

1 cup milk (dairy or non-dairy)

1 ripe banana, mashed

1/2 cup creamy almond butter (or any nut butter of your choice)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (dark or semi-sweet)

Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Set aside.

      Mix Wet Ingredients: In another bowl, mix together the mashed banana, almond butter, honey (or maple syrup), milk, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredient mixture into the dry ingredients bowl. Stir until everything is evenly mixed. Fold in the chocolate chips (and optional nuts) gently.

          Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula.

            Bake: Place in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Slice: Once baked, allow the squares to cool for about 10 minutes before slicing them into squares.

                Serve: Enjoy warm as is, or topped with yogurt, drizzled honey, or more chocolate chips for an extra treat!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 9 squares