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Casseroles have long been a staple in home cooking, celebrated for their comforting nature and convenience. These one-dish wonders are perfect for busy weeknights when time is of the essence, yet you still want to serve a meal that’s both satisfying and nutritious. Among the myriad of casserole recipes out there, the Flavorful Fajita Chicken Casserole stands out as a vibrant and wholesome choice that brings the bold flavors of Tex-Mex cuisine straight to your dinner table.

Baked Fajita Chicken Casserole

Discover the enticing world of casseroles with this Flavorful Fajita Chicken Casserole, perfect for busy weeknights! This dish combines tender chicken, vibrant bell peppers, and zesty spices, all baked together for a nutritious one-dish meal that satisfies the whole family. With its hearty base of rice and beans, along with the bold flavors of Tex-Mex cuisine, this casserole transforms any ordinary dinner into a festive occasion. Try it and make mealtime memorable!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

2 bell peppers (red and yellow), sliced

1 medium onion, sliced

2 cups cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (fresh, frozen, or canned)

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

Fresh cilantro, for garnish (optional)

Lime wedges, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes, until softened. Stir frequently to avoid burning.

      Cook the Chicken: Add the diced chicken to the skillet with the vegetables. Season with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and fully cooked through, about 7-10 minutes.

        Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked rice, black beans, diced tomatoes (with their juices), corn, and the chicken-vegetable mixture. Stir well to combine all ingredients.

          Assemble the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly across the dish, then sprinkle shredded cheddar cheese on top.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro, if desired, and serve with lime wedges on the side.

                Enjoy this hearty and vibrant Baked Fajita Chicken Casserole as a delicious weeknight dinner option!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6