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As summer approaches, the allure of fresh, vibrant salads becomes irresistible. With the sun shining and temperatures rising, salads offer a refreshing way to enjoy seasonal produce. Among the many delightful salad options, the Grilled Peach and Burrata Salad with Honey Drizzle stands out as a unique and flavorful choice. This dish combines the sweetness of grilled peaches with the creamy, luscious texture of burrata cheese, creating a harmonious blend that is perfect for warm-weather gatherings or as a light meal on a sunny afternoon.

Baked Fresh Summer Recipes

Discover the perfect summer dish with our Grilled Peach and Burrata Salad with Honey Drizzle. This vibrant salad combines the sweetness of caramelized grilled peaches with creamy burrata cheese, all atop a bed of crisp greens. Enhanced with toasted almonds and a balsamic reduction, each bite is a delicious blend of flavors and textures. Ideal for summer gatherings or a light afternoon meal, this salad celebrates the season's best produce in every mouthwatering serving.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and freshly cracked black pepper, to taste

8 ounces burrata cheese

4 cups arugula (or mixed greens)

¼ cup toasted almond slices

¼ cup balsamic reduction

2 tablespoons honey

Fresh basil leaves, for garnish

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat.

    Prepare Peaches: In a mixing bowl, toss the peach halves with olive oil and a pinch of salt and pepper until well coated.

      Grill Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until they have nice grill marks and are tender.

        Arrange Salad: In a large serving platter, spread out the arugula. Tear the burrata and place it in dollops over the greens.

          Add Grilled Peaches: Once the peaches are done grilling, carefully remove them and place them on top of the arugula and burrata.

            Add Toppings: Sprinkle the toasted almond slices over the salad. Drizzle with balsamic reduction and honey.

              Garnish: Finish off with fresh basil leaves for an aromatic touch.

                Serve: Enjoy your vibrant and refreshing summer salad immediately!

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4