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As summer approaches, the allure of fresh, ripe peaches fills our kitchens with a sense of warmth and nostalgia. Sweet Cinnamon Baked Peaches is a delightful dessert that perfectly captures the essence of summer, blending the natural sweetness of peaches with warm spices and a crunchy topping. This dish is not only simple to prepare but also offers a comforting taste that resonates with the joy of the season. Whether served as a light dessert or a satisfying breakfast, Sweet Cinnamon Baked Peaches are sure to impress anyone looking for a flavorful treat.

Baked Peach Recipes

Dive into summer with Sweet Cinnamon Baked Peaches, a delightful dessert that celebrates the season's freshest flavors. This simple recipe transforms ripe peaches into a comforting treat, infused with warm spices and a crunchy oat-nut topping. Perfect for a light dessert or a special breakfast, these baked peaches are bursting with natural sweetness and joy. Enjoy the delightful contrast of tender fruit and crispy topping, and savor the taste of summer in every bite!
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Ingredients
  

4 ripe peaches, halved and pitted

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup rolled oats

1/4 cup chopped pecans or walnuts

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

Pinch of salt

Vanilla ice cream or Greek yogurt for serving (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Peaches: Slice the peaches in half and carefully remove the pits. Place the peach halves cut-side up in a baking dish.

      Make the Topping: In a medium bowl, combine the brown sugar, ground cinnamon, nutmeg, rolled oats, chopped nuts, melted butter, vanilla extract, and a pinch of salt. Mix well until the ingredients are well incorporated.

        Fill the Peaches: Spoon the oat mixture generously into the center of each peach half, pressing down lightly to ensure the filling adheres and stays in place.

          Bake the Peaches: Pour a small amount of water into the bottom of the baking dish (about 1/4 cup) to help steam the peaches. Cover the dish with aluminum foil and bake for 20 minutes.

            Uncover and Continue Baking: After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peaches are tender and the topping is golden brown.

              Serve: Allow the baked peaches to cool slightly before serving. They can be enjoyed warm with a scoop of vanilla ice cream or a dollop of Greek yogurt.

                Garnish (Optional): Drizzle with honey or sprinkle with additional cinnamon for added flavor if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings