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When preparing your Spiced Pumpkin Bliss Donuts, it’s essential to mix your dry ingredients together before introducing them to the wet mixture. This fundamental step ensures an even distribution of leavening agents, spices, and other dry components throughout your batter. To achieve a perfectly blended donut batter, follow these steps:

Baked Pumpkin Donuts

Embrace the cozy flavors of fall with Spiced Pumpkin Bliss Donuts, a delicious and wholesome treat perfect for any gathering or quiet morning. Made with moist pumpkin puree and a blend of warm spices, these donuts are light, fluffy, and beautifully golden. The simple preparation process ensures you can enjoy the enticing aroma and comforting taste without hassle. Pair them with coffee or apple cider for a truly autumnal experience. Discover the joy of baking these delightful donuts!
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Ingredients
  

1 cup pure pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon allspice (optional)

1/4 cup milk (dairy or non-dairy)

Cinnamon sugar (for coating) – 1/2 cup granulated sugar with 1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and allspice (if using).

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix. If the batter seems too thick, add the milk a little at a time until you reach a desired consistency.

          Fill the Donut Pan: Using a piping bag or a zip-top bag with the corner snipped off, fill each donut mold about 2/3 full.

            Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

              Cool and Coat: Allow the donuts to cool in the pan for about 5 minutes, then carefully remove them and place on a wire rack to cool for an additional 5 minutes.

                Cinnamon Sugar Coating: While the donuts are still warm, toss them in the cinnamon sugar mixture until they are fully coated.

                  Serve: Allow the donuts to cool slightly, then serve warm or at room temperature. Enjoy your delicious pumpkin donuts with a cup of coffee or tea!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 donuts