Go Back
Before diving into the mixing of ingredients, it is crucial to preheat your oven to 350°F (175°C). Preheating is essential for achieving the perfect rise and texture in your baked goods. An adequately heated oven ensures that your donut holes will cook evenly, allowing them to develop a golden-brown exterior while remaining soft and fluffy on the inside. To ensure that your oven is at the right temperature, consider using an oven thermometer, as many home ovens can be off by several degrees.

Baked Pumpkin Spice Donut Holes

Embrace the flavors of fall with these Cozy Baked Pumpkin Spice Donut Holes! Perfectly soft and fluffy, these treats capture the essence of autumn with rich pumpkin and warm spices. Ideal for enjoying with your morning coffee or as a sweet afternoon snack, each bite is a nostalgic reminder of cozy gatherings. This article breaks down the simple recipe, including essential ingredients and preparation steps, ensuring you'll create a delightful seasonal favorite with ease. Get ready to fill your kitchen with warm aromas and create cherished memories!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or fresh)

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 tsp baking powder

1/2 tsp baking soda

1 tsp pumpkin spice (or a mix of 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ginger)

1/4 tsp salt

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1/4 cup buttermilk (or milk mixed with a splash of vinegar)

Additional granulated sugar and cinnamon for coating

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin or donut hole pan with cooking spray or butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, pumpkin spice, and salt until well combined.

      Combine Wet Ingredients: In another bowl, mix the melted butter, pumpkin puree, egg, vanilla extract, and buttermilk until smooth and creamy.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to over-mix; a few lumps are okay.

          Fill the Pan: Spoon or pipe the batter into the prepared mini muffin tin or donut hole pan, filling each cavity about 3/4 full.

            Bake: Place the pan in the preheated oven and bake for 10-12 minutes or until lightly golden and a toothpick inserted into the center comes out clean.

              Prepare Coating: While the donut holes are baking, mix 1/4 cup granulated sugar with 1 teaspoon of cinnamon in a shallow bowl.

                Cool and Coat: Allow the donut holes to cool for about 5 minutes in the pan. Then, gently remove them and roll each donut hole in the cinnamon-sugar mixture until fully coated.

                  Serve: Enjoy your cozy baked pumpkin spice donut holes warm, or let them cool completely and store in an airtight container.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 donut holes