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In a world where culinary creativity knows no bounds, Balsamic Vinaigrette Fried Rice stands out as a delightful and innovative dish. This recipe combines the classic comfort of fried rice with the tangy richness of balsamic vinaigrette, resulting in a vibrant and flavorful meal that is as visually appealing as it is delicious. Ideal for using up leftover rice, this dish not only satisfies your hunger but also showcases how versatile and exciting simple ingredients can be when combined with a touch of imagination.

Balsamic Vinaigrette Fried Rice

Discover a unique twist on a classic favorite with Balsamic Vinaigrette Fried Rice! This innovative dish combines the comforting essence of fried rice with the tangy flavor of balsamic vinaigrette, creating a satisfying meal that’s both vibrant and delicious. Perfect for using up leftover rice, it features day-old rice for the ideal texture, olive oil for richness, and a medley of colorful vegetables. Enjoy the balance of sweet and savory flavors while embracing your culinary creativity. This dish is not just a meal, but a celebration of flavor and imagination!
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Ingredients
  

3 cups cooked rice (preferably day-old or leftover)

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, bell peppers)

2 large eggs, beaten

1/4 cup balsamic vinaigrette

1 tablespoon soy sauce

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Fresh basil leaves (for garnish, optional)

Instructions
 

Prepare the Base: In a large skillet or wok, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes until the onions are translucent and fragrant.

    Add Vegetables: Stir in the mixed vegetables and cook for an additional 2-3 minutes until they are heated through. If using fresh vegetables, ensure they are tender yet crisp.

      Cook the Eggs: Push the vegetable mixture to one side of the pan. Pour the beaten eggs into the cleared side and scramble them until fully cooked. Once done, mix the eggs into the vegetable mixture.

        Add Rice: Add the cold, cooked rice to the pan. Break apart any clumps with a spatula and stir-fry everything together for about 5 minutes, allowing the rice to get heated through and slightly crispy.

          Season the Rice: Drizzle the balsamic vinaigrette and soy sauce over the rice mixture. Stir well to combine all the ingredients. Adjust seasoning with salt and pepper to taste.

            Finishing Touches: Continue to stir-fry for another 2 minutes, ensuring everything is well-coated and heated through. Remove from heat.

              Garnish and Serve: Plate the Fried Rice, and top with chopped green onions and fresh basil leaves if desired. Serve hot, and enjoy your unique Balsamic Vinaigrette Fried Rice!

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings