Go Back
As the movement toward plant-based diets gains momentum across the globe, more people are exploring innovative and satisfying alternatives to traditional meat dishes. One standout ingredient that has captured the attention of chefs, home cooks, and food enthusiasts alike is jackfruit. This tropical fruit, native to South Asia, has emerged as a versatile and compelling substitute for meat, particularly in savory recipes. Among the many delicious dishes that showcase its unique qualities, Smoky BBQ Jackfruit Sliders have become a favorite for their rich flavors and satisfying texture.

BBQ Jackfruit Sliders

Discover the vibrant world of plant-based dining with Smoky BBQ Jackfruit Sliders, a delicious meat alternative that everyone can enjoy. Jackfruit, known for its savory, pulled-pork-like texture, is the star ingredient in this recipe, making it perfect for barbecues or casual meals. Enhanced by smoky spices and tangy barbecue sauce, these sliders are easy to prepare and packed with flavor. Serve them with your favorite toppings and sides for a satisfying meal that's healthy and fulfilling. Embrace plant-based eating while delighting your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 cans young green jackfruit in water (about 20 oz each), drained and rinsed

1 cup barbecue sauce (store-bought or homemade)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

8 slider buns (mini hamburger buns)

½ cup coleslaw (optional, for topping)

Pickles (optional, for topping)

Instructions
 

Prepare the Jackfruit: Start by shredding the jackfruit. Remove the core and seeds, then use your hands or a fork to pull the jackfruit apart into stringy pieces, similar to pulled pork. Set aside.

    Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute until fragrant.

      Add the Spices: Sprinkle in the smoked paprika, ground cumin, chili powder, salt, and pepper. Stir well to combine and cook for another minute to toast the spices.

        Combine Jackfruit with Sauce: Add the shredded jackfruit to the skillet. Pour in the barbecue sauce and mix everything until the jackfruit is well coated. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until it is heated through and the flavors meld.

          Prepare the Buns: While the jackfruit is cooking, you can toast the slider buns lightly on a separate skillet or in the oven, if desired.

            Assemble the Sliders: Once the jackfruit mixture is ready, spoon a generous portion onto the bottom half of each slider bun. Top with a few spoonfuls of coleslaw and pickles (if using), then place the top half of the bun on each slider.

              Serve: Arrange the sliders on a platter and serve warm. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6