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If you’re looking to elevate your summer barbecue or add a unique side dish to your culinary repertoire, look no further than spicy Cajun grilled corn ribs. This innovative dish has been gaining traction in the culinary world, and for good reason. Corn ribs are essentially strips of corn on the cob that are cut to mimic traditional ribs, making them a fun and shareable addition to any meal. The vibrant flavors of this recipe, brought to life through the magic of Cajun seasoning and the smoky perfection of the grill, offer a mouthwatering experience that will leave your taste buds dancing.

Cajun Grilled Corn Ribs

Spice up your summer barbecues with this delicious Spicy Cajun Grilled Corn Ribs recipe! These innovative corn strips offer a fun twist on traditional corn on the cob, combining bold Cajun seasoning with the sweet crunch of fresh corn. Perfect for grilling, they create a smoky, charred flavor that’s irresistible. Easy to prepare and packed with nutrients, these corn ribs are sure to impress your guests at any gathering. Get ready to enjoy a delightful, flavorful dish that everyone will love!
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Ingredients
  

4 large ears of corn (shucked)

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1 tablespoon butter, melted

Fresh lime wedges (for serving)

Chopped fresh cilantro (for garnish)

Additional Cajun seasoning (for sprinkling)

Instructions
 

Prep the Corn: Begin by cutting each ear of corn into “ribs.” Stand an ear of corn upright on a cutting board and, using a sharp knife, carefully cut down along the sides of the cob, removing 4 or 5 long strips per ear. Repeat for all corn ears.

    Make the Marinade: In a bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Stir until well blended.

      Coat the Corn: Toss the corn ribs in the marinade until evenly coated. Allow them to sit for about 15-20 minutes to let the flavors penetrate.

        Preheat the Grill: Heat your grill to medium-high. You can use either a gas or charcoal grill. For best results, make sure the grill grates are clean and lightly oiled to prevent sticking.

          Grill the Corn Ribs: Place the marinated corn ribs on the grill. Cook for 3-4 minutes on each side, turning occasionally, until they are beautifully charred and cooked through. You want them to have nice grill marks and a slight crispiness.

            Finish with Butter: Once grilled, transfer the corn ribs to a platter and brush with melted butter. Sprinkle with additional Cajun seasoning if desired.

              Garnish and Serve: Serve hot with fresh lime wedges on the side and garnish with chopped cilantro for a burst of color and flavor. Enjoy your delicious Cajun grilled corn ribs!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings