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To start with your Caprese Chicken Delight, it’s essential to prepare the chicken properly. Seasoning is key to enhancing the flavor. Begin with boneless, skinless chicken breasts, ensuring they are of even thickness for uniform cooking. Pat them dry with paper towels to remove excess moisture; this helps achieve a better sear.

Caprese Chicken with Balsamic Drizzle

Discover the deliciousness of Caprese Chicken Delight, a recipe that marries the fresh flavors of a classic Caprese salad with tender chicken breasts. This nutritious dish showcases the vibrant colors and tastes of ripe tomatoes, creamy mozzarella, and aromatic basil, all highlighted by a tangy balsamic drizzle. Perfect for weeknight dinners or special gatherings, this meal is easy to prepare and packed with essential nutrients, making it a satisfying choice for any occasion. Enjoy a taste of Italy with every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

8 oz fresh mozzarella cheese, sliced

2 large tomatoes, sliced

1 cup fresh basil leaves

1/4 cup balsamic vinegar

2 tablespoons honey

3 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

1 teaspoon dried Italian herbs (optional)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: Season the chicken breasts with salt, black pepper, and Italian herbs (if using).

      Sear the Chicken: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, add the chicken breasts and sear for about 4-5 minutes on each side, until golden brown. Remove from heat.

        Layer the Toppings: On each chicken breast, layer slices of fresh mozzarella cheese, followed by slices of fresh tomato, and then some basil leaves.

          Make the Balsamic Drizzle: In a small saucepan, combine the balsamic vinegar and honey over medium heat. Allow it to simmer for about 5-7 minutes, until it thickens slightly. Remove from heat and set aside.

            Bake the Chicken: Transfer the skillet with the layered chicken into the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

              Garnish and Serve: Once cooked, remove the chicken from the oven. Drizzle the balsamic reduction over the chicken and garnish with additional fresh basil leaves. Serve hot with a side salad or roasted vegetables.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings