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The Cheesy Bacon Ranch Potato Casserole is a quintessential comfort food that has captured the hearts and appetites of many. This delightful dish combines the savory flavors of crispy bacon, the creamy richness of cheese, and the satisfying texture of potatoes, all enveloped in a ranch-infused sauce that makes it a standout choice for any occasion. Whether you're planning a family gathering, attending a potluck, or simply looking for a cozy meal to enjoy on a weeknight, this casserole is sure to please even the most discerning palates.

Cheesy Bacon Ranch Potato Casserole

Looking for the ultimate comfort food? Try Cheesy Bacon Ranch Potato Casserole! This mouthwatering dish combines crispy bacon, creamy cheese, and tender potatoes in a ranch-infused sauce, making it perfect for family gatherings or weeknight dinners. With step-by-step instructions, learn how to create this flavorful casserole that boasts a golden crust and indulgent layers. Get ready for a dish that everyone will love and ask for seconds!
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Ingredients
  

4 cups frozen hash browns (approximately 1 lb)

1 cup cooked bacon, crumbled (about 8 slices)

1 cup shredded cheddar cheese

1 cup sour cream

1 cup ranch dressing

1/2 cup cream of chicken soup (or cream of mushroom for a vegetarian option)

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Fresh chives or green onions, diced (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Potato Mixture: In a large mixing bowl, combine the frozen hash browns, crumbled bacon, shredded cheddar cheese, sour cream, ranch dressing, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

      Layer in Baking Dish: Pour the potato and bacon mixture into the prepared baking dish. Spread it evenly using a spatula to ensure even cooking.

        Add the Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. This will create a deliciously cheesy crust.

          Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the casserole is bubbly and the cheese on top is golden brown.

            Let it Rest: Once done, remove the casserole from the oven and allow it to rest for about 10-15 minutes. This will help it set and make serving easier.

              Garnish and Serve: Before serving, sprinkle diced chives or green onions on top for a fresh crunch and a beautiful presentation. Scoop out servings and enjoy your cheesy bacon ranch potato casserole while it’s warm!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8