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When preparing Cheesy Spinach Pancake Bites, achieving that ideal golden-brown exterior while ensuring a fluffy and well-cooked interior is key. Here are some essential cooking techniques that will help you create perfect pancake bites every time.

Cheesy Spinach Pancake Bites

Discover the delicious world of Cheesy Spinach Pancake Bites, a perfect blend of taste and nutrition! These savory snacks are not only easy to make, but they're also packed with wholesome ingredients that bring flavor and health to your table. Featuring spinach, flavorful cheese, and a hint of buttermilk, they make a satisfying bite any time of day. Explore creative variations and serving suggestions to elevate your culinary experience with this guilt-free treat!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)

2 large eggs

1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and squeezed dry)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/4 cup finely chopped onion (optional)

2 tablespoons olive oil (for cooking)

1/4 teaspoon black pepper

Pinch of red pepper flakes (optional for heat)

Instructions
 

Prepare Spinach: If using fresh spinach, wash and chop it finely. If using frozen spinach, be sure to squeeze out any excess moisture after thawing.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and red pepper flakes if using.

      Whisk Wet Ingredients: In another bowl, combine the buttermilk, eggs, and chopped spinach. Mix until well combined.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix. Gently fold in the shredded cheese and chopped onion if using.

          Heat the Pan: Heat a non-stick skillet or griddle over medium heat and drizzle with olive oil. Allow it to warm up for a couple of minutes.

            Cook Pancake Bites: Using a spoon or a small ice cream scoop, drop spoonfuls of the batter onto the skillet, forming small pancakes. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.

              Flip and Cook: Carefully flip the pancake bites and cook for an additional 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter, adding more oil to the skillet as necessary.

                Serve and Enjoy: Transfer the pancake bites to a plate and serve warm. They can be enjoyed alone or with a dipping sauce like yogurt, sour cream, or a spicy salsa.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 20 bites