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Cooking fluffy rice is an art, but with the right technique, it can be easily mastered. Here are some essential tips to ensure your rice turns out perfectly every time:

Chicken Gyro Bowls with Lemon Rice

Discover the deliciousness of Lemon Herb Chicken Gyro Bowls—a healthy meal that's bursting with Mediterranean flavors! This dish combines juicy, marinated chicken, fluffy basmati rice, and fresh vegetables for a satisfying dining experience. Perfect for lunch or dinner, the recipe is easy to prepare and customizable to your taste. With a zesty tzatziki sauce and vibrant ingredients, enjoy a wholesome meal that nourishes your body without sacrificing flavor. Try it at home!
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Ingredients
  

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs

4 cloves garlic, minced

2 tbsp olive oil

Juice of 1 lemon

1 tbsp red wine vinegar

2 tsp dried oregano

1 tsp ground cumin

Salt and pepper to taste

For the Lemon Rice:

1 cup basmati rice

2 cups chicken broth (or vegetable broth)

Zest of 1 lemon

Juice of 1 lemon

1 tbsp olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

For the Toppings:

1 cup cucumber, diced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

1 cup tzatziki sauce (store-bought or homemade)

Feta cheese, crumbled (optional)

Fresh dill or parsley (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, olive oil, lemon juice, red wine vinegar, oregano, cumin, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2-3 hours.

    Cook the Lemon Rice: Rinse the basmati rice under cool water until the water runs clear. In a medium saucepan, heat olive oil over medium heat. Add the rice and toast it for about 2 minutes, stirring frequently. Add the chicken broth, lemon zest, lemon juice, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed. Fluff with a fork and let it sit covered for 5 minutes.

      Cook the Chicken: Preheat a grill or grill pan over medium heat. Remove the chicken from the marinade and grill for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest for five minutes before slicing it into bite-sized pieces.

        Assemble the Bowls: In each bowl, start with a generous scoop of lemon rice. Layer the sliced chicken on top, then add the diced cucumber, cherry tomatoes, and red onion.

          Add Toppings and Serve: Drizzle tzatziki sauce over the top, sprinkle with crumbled feta (if using), and garnish with fresh dill or parsley. Serve with lemon wedges on the side for an extra zesty kick!

            Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4