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Monkey bread is a beloved dish that has captured the hearts (and appetites) of many with its soft, pillowy texture and delightful pull-apart style. Often enjoyed as a sweet breakfast treat or a comforting snack, monkey bread has made its way into the realm of savory options as well, showcasing its versatility as a comfort food. One standout variation is the Cheesy Chili Monkey Bread Bites, a fun and shareable appetizer that is perfect for gatherings, family dinners, or casual get-togethers.

Chili Cheese Monkey Bread Bites

Discover a fun twist on comfort food with Cheesy Chili Monkey Bread Bites. This flavorful appetizer combines soft, pull-apart dough filled with melted cheese, savory ground meat, and zesty chili, making it perfect for gatherings or family dinners. With ingredients like diced onions, peppers, and a blend of spices, you can customize the heat to suit your taste. Easy to make and impossible to resist, these bites are sure to impress!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

1 cup shredded sharp cheddar cheese

1 cup cooked ground beef (or turkey, for a lighter option)

1 cup chili (canned or homemade)

1/2 cup diced onions

1/2 cup diced bell peppers

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 cup melted butter

1/4 cup chopped fresh cilantro (for garnish)

Optional: sour cream or guacamole (for serving)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or butter.

      Prepare the Filling:

        In a medium bowl, mix the cooked ground beef (or turkey), chili, diced onions, diced bell peppers, garlic powder, chili powder, and cumin until well combined.

          Prepare the Biscuit Dough:

            Open the cans of refrigerated biscuit dough and separate each biscuit. Flatten each biscuit slightly with your hands.

              Assemble the Bites:

                Place about a tablespoon of the chili mixture onto the center of each flattened biscuit. Add a sprinkle of shredded cheddar cheese on top of the chili mixture.

                  Form the Balls:

                    Carefully fold the edges of the biscuit dough over the filling, enclosing it completely to form a ball. Pinch the seams to seal well.

                      Coat the Balls:

                        Dip each ball into melted butter, then roll them in a little more shredded cheese, if desired, for an extra cheesy crust.

                          Arrange in Muffin Tin:

                            Place each dough ball seam-side down in the greased muffin tin, spacing them evenly.

                              Bake:

                                Bake in the preheated oven for 18-20 minutes or until the dough is golden brown and cooked through.

                                  Garnish and Serve:

                                    Remove from the oven and let the monkey bread bites cool for a few minutes. Carefully remove them from the muffin tin, garnish with chopped fresh cilantro, and serve warm with optional sour cream or guacamole on the side.

                                      Prep Time, Total Time, Servings:

                                        15 minutes | 40 minutes | Serves 6-8