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As the temperatures rise and the days grow longer, the desire for light, refreshing meals becomes ever more appealing. Enter the Chilled Caprese Orzo Bowl—a vibrant dish that beautifully combines the classic flavors of a Caprese salad with the heartiness of orzo pasta. This delightful bowl not only serves as a feast for the eyes with its colorful ingredients but also offers a perfect balance of taste and nutrition, making it an ideal choice for gatherings, picnics, or simply a light meal at home.

Chilled Caprese Orzo Bowl

Looking for a refreshing dish to brighten up your meals? Try the Chilled Caprese Orzo Bowl! This vibrant combination of orzo pasta, sweet cherry tomatoes, creamy mozzarella, and fragrant basil creates a colorful and nutritious meal that's perfect for warm days. Enhanced with balsamic vinegar and olive oil, it's ideal for picnics, gatherings, or a light dinner at home. Easy to make and beautifully presented, this bowl is a delightful way to enjoy the flavors of summer!
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Ingredients
  

1 cup orzo pasta

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cup fresh basil leaves, torn

1/2 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.

    Drain and Rinse: Once cooked, drain the orzo in a colander and rinse under cool running water to stop the cooking process. Allow it to drain completely.

      Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, lemon zest, lemon juice, salt, pepper, and crushed red pepper flakes (if using).

        Combine Ingredients: In a large mixing bowl, combine the cooled orzo, cherry tomatoes, mozzarella balls, and torn basil leaves.

          Dress the Salad: Pour the dressing over the orzo mixture and toss gently until everything is evenly coated.

            Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or until thoroughly chilled.

              Serve and Enjoy: Before serving, give the bowl another gentle toss, adjust seasoning if necessary, and garnish with additional fresh basil leaves and a drizzle of balsamic glaze for an extra touch.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings