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When it comes to comfort food, few dishes evoke the warmth and nostalgia of home like cinnamon apple toast roll-ups. This delightful treat marries the sweetness of baked apples with the comforting crunch of toasted bread, creating a flavor and texture combination that is simply irresistible. Whether you're looking for a quick snack, a fun breakfast option, or a dessert to satisfy your sweet tooth, cinnamon apple toast roll-ups are versatile enough to fit the bill.

Cinnamon Apple Toast Roll-Ups

Discover the joy of homemade cinnamon apple toast roll-ups, a delightful treat that combines the sweetness of baked apples with crunchy toast. Perfect for breakfast, snacks, or dessert, these roll-ups are easy to make with simple ingredients. Learn about the best apples to use, how to prepare the bread, and tips for achieving that golden, crispy finish. Indulge in this comforting recipe that's sure to impress family and friends—all in one delicious bite!
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Ingredients
  

6 slices of white or whole grain bread

2 medium apples, peeled, cored, and thinly sliced (preferably Granny Smith or Honeycrisp)

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1 tablespoon granulated sugar (for sprinkling)

Optional: powdered sugar for dusting or caramel sauce for drizzling

Instructions
 

Prepare the Apples: In a medium bowl, combine the sliced apples with lemon juice, brown sugar, and ground cinnamon. Toss until the apples are well coated. Let them sit for 10 minutes to absorb the flavors.

    Flatten the Bread: Using a rolling pin, flatten each slice of bread until it is about 1/4-inch thick. This will make rolling easier and keep the filling inside.

      Assemble the Roll-Ups: Take a slice of flattened bread, place a spoonful of the cinnamon apple mixture at one end, and roll it up tightly. Repeat this process for all slices of bread.

        Coat the Roll-Ups: In a small bowl, mix the melted butter and granulated sugar together. Roll each roll-up in the butter mixture until coated evenly.

          Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the roll-ups seam-side down on the baking sheet.

            Bake the Roll-Ups: Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and crispy.

              Garnish and Serve: Once baked, allow them to cool slightly and optionally dust with powdered sugar or drizzle with caramel sauce. Serve warm, and enjoy your delicious cinnamon apple toast roll-ups!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings