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To create the creamy, luscious peanut sauce that will elevate your Chilled Thai Peanut Noodle Bliss, start by gathering the following ingredients:

Cold Peanut Noodle Bowls

Discover the delightful flavors of Chilled Thai Peanut Noodles, a perfect dish for any occasion. This refreshing recipe combines creamy peanut sauce with whole grain noodles and vibrant vegetables, creating a nutritious and satisfying meal. Easy to prepare and packed with health benefits, it’s ideal for busy nights or summer gatherings. Elevate your dining experience with this versatile dish that’s sure to impress friends and family. Enjoy a bowl of culinary bliss today!
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Ingredients
  

8 oz whole grain spaghetti or rice noodles

1 cup creamy peanut butter

2 tablespoons soy sauce (low sodium)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 cup shredded carrots

1 cup cucumber, julienned

1 cup edamame, shelled (fresh or frozen)

4 green onions, chopped

¼ cup chopped cilantro

1 tablespoon sesame seeds (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Noodles: Begin by boiling a large pot of salted water. Add the whole grain spaghetti or rice noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

    Prepare the Peanut Sauce: In a mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger. Whisk together until smooth and well blended. If the sauce is too thick, gradually add a tablespoon or two of warm water until you reach your desired consistency.

      Combine Ingredients: In a large mixing bowl, add the cooled noodles. Pour the peanut sauce over the noodles and toss gently to coat them evenly.

        Add the Veggies: To the noodle mixture, add in the sliced red bell pepper, shredded carrots, julienned cucumber, shelled edamame, chopped green onions, and cilantro. Toss everything together until well combined.

          Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the dish to chill.

            Garnish and Enjoy: When ready to serve, portion the Cold Peanut Noodle Bowls into serving dishes. Sprinkle with sesame seeds and add lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings