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In the realm of modern cuisine, where fresh and healthy ingredients reign supreme, the Chilled Spinach Artichoke Delight stands out as a refreshing and nutritious option. This vibrant dish not only pleases the palate but also brings a delightful array of textures and flavors that can elevate any meal. Whether you’re looking for a side dish to complement your main course, an appetizer to impress your guests, or a light meal to enjoy during warmer months, this salad fits the bill perfectly.

Cold Spinach Artichoke Salad

Discover the refreshing Chilled Spinach Artichoke Delight, a nutritious salad perfect for any occasion. Packed with spinach, artichoke hearts, cherry tomatoes, and feta cheese, this dish offers a delightful blend of flavors and textures. Rich in vitamins and antioxidants, it supports your health goals while satisfying your taste buds. Easy to prepare, this salad can be a light meal, an impressive appetizer, or a vibrant side dish that brightens up your table. Enjoy this delicious and healthy addition to your culinary repertoire!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cherry tomatoes, halved

1/2 cup red onion, finely diced

1/2 cup cucumber, diced

1/2 cup feta cheese, crumbled

1/4 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined. Set aside.

    Combine the Salad Ingredients: In a large mixing bowl, add the fresh baby spinach, chopped artichoke hearts, cherry tomatoes, red onion, cucumber, feta cheese, black olives, and parsley.

      Dress the Salad: Pour the prepared dressing over the salad mixture. Gently toss the salad with your hands or a large serving spoon to ensure all ingredients are well-coated with the dressing.

        Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the salad to chill completely.

          Serve: After chilling, give the salad a quick toss again and adjust the seasoning with additional salt and pepper if necessary. Serve cold!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6