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The Creamy Broccoli Rice Skillet is a delightful one-pan dish that combines the comfort of creamy rice with the vibrant flavors of fresh broccoli. This recipe is perfect for busy weeknight dinners, offering a harmonious blend of textures and tastes that appeal to both children and adults alike. Its simplicity is one of its greatest strengths; with just a handful of ingredients, you can create a satisfying meal that is as nutritious as it is delicious.

Creamy Broccoli Rice Skillet

Discover the Creamy Broccoli Rice Skillet, an easy one-pan recipe that brings together creamy rice and fresh broccoli for a delightful weeknight dinner. Packed with nutritious ingredients like vitamin-rich broccoli and creamy textures, this dish is loved by both kids and adults. Whether you're looking to customize it with proteins or make it vegan, this adaptable recipe is perfect for your busy lifestyle and is sure to become a family favorite!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth for non-vegetarian)

2 cups fresh broccoli florets

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream (or coconut milk for a dairy-free option)

1 cup shredded cheddar cheese (or vegan cheese)

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

Optional: crushed red pepper flakes for added heat

Optional: fresh parsley for garnish

Instructions
 

Cook the Rice: In a medium pot, combine the uncooked rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and continue to sauté for another minute until fragrant.

      Add Broccoli: Stir in the fresh broccoli florets and cook for about 5 minutes, stirring occasionally, until they are bright green and slightly tender.

        Combine Ingredients: Lower the heat and add the cooked rice to the skillet with the broccoli mixture. Pour in the heavy cream and stir well to combine. Cook for another 2-3 minutes until the mixture is heated through.

          Add Cheese and Season: Sprinkle in the shredded cheddar cheese and paprika. Stir until the cheese is melted and creamy. Season with salt and pepper to taste. For a kick, add crushed red pepper flakes if desired.

            Garnish and Serve: Once everything is well combined and creamy, remove from the heat. Garnish with fresh parsley, if you’re using it, and serve hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4