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When it comes to comfort food, few dishes can compete with a creamy pasta bake that warms both the heart and the stomach. The Creamy Chicken and Garlic Herb Pasta Bake is just that—a delightful amalgamation of tender chicken, al dente pasta, and a rich, creamy sauce, all topped with gooey melted cheese. This dish is not only a feast for the senses but also an ideal solution for busy weeknight dinners or family gatherings.

Creamy Chicken and Garlic Herb Pasta Bake

Indulge in the comforting flavors of Creamy Chicken and Garlic Herb Pasta Bake, a family favorite that is perfect for busy weeknights or gatherings. This dish features tender chicken, al dente pasta, and a rich creamy sauce, all topped with gooey melted cheese. With its savory garlic and herb seasonings, fresh spinach, and sweet cherry tomatoes, this pasta bake strikes a delightful balance of flavors and textures. Easy to prepare in advance, it promises satisfaction for even the pickiest eaters. Enjoy a hearty meal that's packed with nutrients and warmth!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1 medium onion, diced

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta until al dente, according to package instructions. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until translucent and fragrant, about 2-3 minutes.

        Add Chicken and Greens: Stir in the shredded chicken, chopped spinach, and halved cherry tomatoes. Cook for another 3-4 minutes, just until the spinach wilts.

          Make the Sauce: Pour in the heavy cream, and add the Parmesan cheese, dried basil, oregano, salt, and black pepper. Stir well to combine and let simmer for 5 minutes until the sauce slightly thickens.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat all the ingredients in the creamy sauce evenly.

              Assemble the Bake: Transfer the pasta mixture into a large baking dish. Sprinkle the shredded mozzarella cheese uniformly over the top.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings