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Discover the delightful blend of flavors in our Creamy Garlic Spinach Penne, a pasta dish that perfectly marries the richness of cream with the freshness of spinach, all elevated by the aromatic touch of garlic. This recipe not only offers a satisfying meal but also embodies the simplicity of Italian cuisine, making it an ideal choice for both weeknight dinners and special occasions. With its creamy texture and vibrant flavors, this dish is sure to impress family and friends alike.

Creamy Garlic Spinach Penne

Indulge in the flavors of creamy garlic spinach penne, a delightful pasta dish that combines the richness of cream, the freshness of spinach, and the aromatic charm of garlic. This recipe is a simple yet elegant choice for both casual weeknight meals and special gatherings. With step-by-step instructions, even novice cooks can master this comforting dish that is sure to impress family and friends alike. Explore the nutritional benefits and variations to make it uniquely yours!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

6 cloves garlic, minced

7 oz fresh spinach (baby spinach preferred)

1 cup heavy cream

3/4 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1 tablespoon fresh lemon juice

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Spinach: Gradually add the fresh spinach to the skillet, stirring until wilted, which should take about 2-3 minutes. Season with salt, black pepper, and red pepper flakes if using.

        Create the Cream Sauce: Lower the heat and pour the heavy cream into the skillet with the sautéed garlic and spinach. Stir continuously and let it simmer for about 3-4 minutes until it thickens slightly.

          Incorporate Cheese: Add the grated Parmesan cheese to the cream sauce and stir until fully melted and the sauce becomes smooth and creamy. If the sauce is too thick, gradually add some of the reserved pasta water until desired consistency is reached.

            Combine Pasta and Sauce: Add the drained penne pasta to the skillet, tossing it gently to coat in the creamy garlic sauce. Allow it to heat through for another minute.

              Finish with Lemon: Stir in the fresh lemon juice, adjusting the seasoning with more salt and pepper as needed. Mix well to ensure everything is combined.

                Serve: Plate the creamy garlic spinach penne and garnish with fresh basil leaves and additional Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings