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When it comes to gatherings, whether it's a lively game day, a cozy potluck, or a casual family get-together, one thing is certain: dips reign supreme. They are the ultimate food that encourages sharing and mingling, making them an essential component of any social spread. Among the myriad of dip options, Spicy Cheesy Jalapeño Popper Dip stands out with its irresistible combination of creamy textures, bold flavors, and a delightful kick of heat. This dish captures the essence of the popular jalapeño poppers but in a more shareable format, perfect for scooping with chips or bread.

Creamy Jalapeño Popper Dip

Discover the ultimate crowd-pleaser with Spicy Cheesy Jalapeño Popper Dip! Perfect for game days, potlucks, or cozy nights at home, this creamy dip combines the bold flavors of jalapeños, cheddar, and pepper jack cheese, creating an irresistible treat. Enjoy it with tortilla chips, veggies, or bread for the perfect scoop. Versatile and easy to customize for all tastes, this dip is sure to become a favorite. Get ready to impress your guests and elevate your gatherings!
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1 cup fresh jalapeños, diced (about 2-3, seeds removed for less heat)

1/2 cup cooked bacon, crumbled (optional for added flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro or chives for garnish (optional)

Instructions
 

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures your dip will be perfectly bubbly and warm when served.

    Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.

      Add the cheeses: Stir in the shredded cheddar and pepper jack cheeses into your cream mixture. Make sure they are evenly incorporated throughout.

        Incorporate the flavor: Fold in the diced jalapeños, crumbled bacon (if using), garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well combined.

          Transfer to a baking dish: Spoon the mixture into an oven-safe baking dish, spreading it out evenly in the dish.

            Bake the dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly with a slight golden edge.

              Garnish and serve: Once out of the oven, let it cool for a few minutes. You can sprinkle fresh cilantro or chives on top for an extra pop of color and flavor. Serve warm with tortilla chips, sliced baguette, or vegetable sticks.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10