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When it comes to pasta dishes that encapsulate the essence of freshness and simplicity, Zesty Creamy Lemon Ricotta Pasta stands out. This delightful recipe combines the creamy texture of ricotta cheese with the bright, uplifting flavors of fresh lemon, creating a dish that is not only satisfying but also invigorating. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this pasta recipe is sure to deliver.

Creamy Lemon Ricotta Pasta

Discover the refreshing taste of Zesty Creamy Lemon Ricotta Pasta with this simple and delicious recipe. Perfect for a weeknight dinner or impressing guests, this dish combines creamy ricotta cheese with the vibrant flavors of fresh lemon for a delightful meal. Enjoy the ease of cooking with minimal ingredients while exploring variations to suit your taste. Elevate your pasta game and savor the perfect blend of flavors in every bite. Try it out today!
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Ingredients
  

300g spaghetti or your favorite pasta

200g ricotta cheese

Zest and juice of 1 large lemon

2 tablespoons olive oil

2 garlic cloves, minced

1 cup cherry tomatoes, halved

1/2 cup freshly grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Toasted pine nuts, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Cherry Tomatoes: Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they soften and begin to burst.

        Combine Ricotta and Lemon: In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, and a pinch of salt and pepper. Mix until smooth and creamy.

          Mix Everything Together: Lower the heat and add the drained pasta to the skillet. Stir in the ricotta mixture, tossing gently to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.

            Add Parmesan: Stir in the grated Parmesan cheese and mix well. Adjust the seasoning with more salt, pepper, or lemon juice to taste.

              Plate and Garnish: Serve the creamy lemon ricotta pasta in bowls, garnishing with fresh basil leaves and toasted pine nuts if desired.

                Enjoy: Dive into your delicious, creamy lemon ricotta pasta!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4