Go Back
Creamy pesto chicken tortellini is a comforting dish that combines rich flavors and satisfying textures, making it a favorite for many home cooks. This delightful recipe showcases tender chicken, succulent cheese-filled tortellini, and a luscious pesto cream sauce that ties it all together. The beauty of this dish lies not only in its vibrant taste but also in its versatility, making it perfect for family dinners, casual gatherings, or quick weeknight meals. Whether you’re trying to impress guests or simply looking for a hearty meal to enjoy with your loved ones, creamy pesto chicken tortellini is sure to be a crowd-pleaser.

Creamy Pesto Chicken Tortellini

Discover the ultimate comfort meal with creamy pesto chicken tortellini! This delicious dish combines tender chicken, rich cheese-filled tortellini, and a velvety pesto cream sauce that's sure to impress. Perfect for family gatherings or a cozy weeknight dinner, this recipe is versatile and easy to prepare. Enjoy the harmonious blend of basil and Parmesan flavors, making each bite a delightful culinary experience for your loved ones. Try it today!
Print Recipe Pin Recipe

Ingredients
  

12 oz refrigerated cheese tortellini

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup basil pesto

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, add the tortellini and cook according to package instructions until al dente (about 3-5 minutes). Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn it.

        Create the Sauce: Reduce the heat to low, and pour in the heavy cream. Stir continuously until it thickens slightly (about 2-3 minutes).

          Mix in Pesto and Cheese: Add the basil pesto and grated Parmesan cheese to the skillet. Stir until well combined and the sauce is creamy. If using, add red pepper flakes for a hint of heat.

            Combine Tortellini & Sauce: Gently fold in the cooked tortellini until they are coated with the sauce. Cook for another 1-2 minutes to warm the tortellini through.

              Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings