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When it comes to comforting meals that can elevate a family dinner or add a touch of indulgence to a special occasion, few dishes can compete with Creamy Roasted Pepper & Chicken Shells. This delightful recipe showcases the harmonious blend of flavors from roasted red peppers, creamy cheeses, and tender chicken, creating a dish that is not only satisfying but also a beloved favorite among pasta enthusiasts. With its rich, velvety filling nestled inside large pasta shells, this meal promises both comfort and culinary delight, making it a perfect choice for any gathering.

Creamy Roasted Pepper & Chicken Shells

Indulge in the comforting flavors of Creamy Roasted Pepper & Chicken Shells, a delightful dish perfect for family gatherings or special occasions. With a luscious filling of tender chicken, roasted red peppers, and a blend of rich cheeses, this recipe is both satisfying and simple to prepare. Even novice cooks can enjoy the gourmet experience of this meal, making it a go-to choice for any night. Gather your ingredients and create a culinary masterpiece that brings joy to every table!
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Ingredients
  

12 large pasta shells

2 cups cooked chicken, shredded (can use rotisserie chicken)

1 cup roasted red peppers, chopped (jarred or homemade)

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, roasted red peppers, ricotta cheese, cream cheese, half of the mozzarella cheese, garlic, olive oil, oregano, basil, salt, and pepper. Mix until well combined and creamy.

        Stuff the Shells: Carefully take each pasta shell and stuff it with the creamy chicken and pepper filling. Place the filled shells in a greased baking dish.

          Make the Sauce: In a small bowl, mix together the remaining mozzarella cheese and Parmesan cheese. Sprinkle this mixture evenly over the stuffed shells.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

              Garnish and Serve: Once baked, let the dish cool for a few minutes. Garnish with fresh basil leaves before serving for an added touch of flavor.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4-6 servings