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1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is essential as it ensures that your pasta bake cooks evenly and develops a beautiful golden color on top.

Creamy Spinach Artichoke Pasta Bake

Indulge in the cozy flavors of a creamy spinach artichoke pasta bake, perfect for chilly evenings. This heartwarming dish combines rich cheeses, tender artichoke hearts, and fresh spinach, creating a delightful meal for family and friends. With simple ingredients and easy preparation, it's an inviting centerpiece for your dinner table. Whether you're hosting a gathering or enjoying a comforting night in, this cheesy pasta bake is sure to impress. Get ready to savor every bite!
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Ingredients
  

8 oz penne pasta

1 can (14 oz) artichoke hearts, drained and chopped

2 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

½ tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C).

      Cook the Pasta:

        In a large pot of boiling salted water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

          Sauté the Spinach:

            In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.

              Prepare the Creamy Mixture:

                In a large mixing bowl, combine the ricotta cheese, cream cheese, half of the Parmesan cheese, and half of the mozzarella cheese. Add the sautéed spinach and garlic mixture, artichoke hearts, onion powder, garlic powder, red pepper flakes (if using), salt, and pepper. Mix until well combined.

                  Combine Pasta and Creamy Mixture:

                    Toss the cooked pasta into the creamy spinach-artichoke mixture, ensuring that every piece of pasta is coated with the creamy goodness.

                      Assemble in Baking Dish:

                        Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly. Sprinkle the remaining mozzarella and Parmesan cheeses on top.

                          Bake:

                            Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

                              Garnish and Serve:

                                Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your deliciously creamy pasta bake!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8