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To create a truly memorable Creamy Tomato Basil Orzo with Chicken, it's essential to understand the key ingredients that contribute to its flavor and nutritional value. Each component plays a significant role in the dish's overall quality and taste.

Creamy Tomato Basil Orzo with Chicken

Discover the cozy flavors of Creamy Tomato Basil Orzo with Chicken, the perfect recipe for comforting meals. This dish features tender orzo pasta, juicy chicken breast, and a rich tomato-basil sauce that combines elegance with simplicity. Ideal for family dinners or casual get-togethers, it’s versatile and satisfying. Learn about key ingredients like orzo, chicken, and fresh basil, along with step-by-step cooking instructions to create this delicious comfort food in your own kitchen. Enjoy a delightful and nourishing meal that will impress everyone at your table!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 ounces) diced tomatoes, with juices

2 cups chicken broth

1 cup heavy cream

1 teaspoon dried basil

1 cup fresh basil leaves, chopped

Salt and pepper to taste

½ cup grated Parmesan cheese

Optional: Fresh basil leaves for garnish

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add chopped onions and sauté for 3-4 minutes until they become translucent. Add minced garlic and cook for an additional minute until fragrant.

        Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and the chicken broth. Bring the mixture to a boil.

          Make it Creamy: Reduce the heat to low and stir in the heavy cream, dried basil, and freshly chopped basil. Let the mixture simmer for 5 minutes to allow the flavors to meld.

            Combine Everything: Add the cooked chicken back into the skillet along with the drained orzo. Stir to combine everything well, and let it simmer for another 2-3 minutes. If the sauce is too thick, you can add a bit more chicken broth to reach your desired consistency.

              Add Cheese and Season: Stir in the grated Parmesan cheese and mix until melted and creamy. Taste and adjust seasoning with additional salt and pepper, if needed.

                Serve and Garnish: Serve hot, garnished with fresh basil leaves. Enjoy your creamy tomato basil orzo with chicken!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings