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Creamy Tomato Basil Skillet Pasta is a delightful dish that marries the rich, creamy texture of a luscious sauce with the vibrant flavors of fresh basil and tangy tomatoes. This recipe is not just a meal; it is an experience that transforms everyday ingredients into a comforting and indulgent dish. Whether you're a busy professional looking to whip up something quick for dinner or a home cook wanting to impress family and friends at a gathering, this skillet pasta is the perfect solution. Its ease of preparation makes it an ideal recipe for weeknight dinners, while its deliciousness ensures that it will be a hit at any table.

Creamy Tomato Basil Skillet Pasta

Discover the rich and creamy delight of Creamy Tomato Basil Skillet Pasta! This dish combines the velvety texture of a luscious sauce with the bright flavors of fresh basil and tangy tomatoes, making it perfect for a cozy weeknight dinner or an impressive gathering. Simple yet sophisticated, this recipe allows for easy customization with extra ingredients while highlighting fresh, quality components. Follow along for easy steps to create a comforting meal that's sure to impress!
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Ingredients
  

12 oz (340g) fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 can (15 oz) diced tomatoes (with juices)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

Fresh basil leaves and extra Parmesan for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juices), oregano, red pepper flakes, salt, and pepper. Let it cook for about 5 minutes, allowing the flavors to meld.

        Creamy Base Creation: Lower the heat and add in the heavy cream, stirring gently to combine. Let it simmer for an additional 3-4 minutes until the sauce thickens slightly.

          Cheese It: Reduce the heat to low, then stir in the mozzarella and Parmesan cheeses until they melt and are well combined into the sauce.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the creamy tomato sauce. Fold in the chopped basil and let it heat through for an additional minute.

              Serve and Garnish: Remove from heat. Serve immediately, garnished with additional fresh basil leaves and extra grated Parmesan cheese.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings