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In the world of culinary delights, few dishes can match the comforting and vibrant flavors of Creamy Tomato Basil Stuffed Chicken. This dish is a harmonious blend of succulent chicken breasts and a luscious filling, incorporating fresh tomatoes, creamy cheese, and fragrant basil. The result is a beautifully balanced meal that is both satisfying and elegant, making it an ideal choice for family dinners or special occasions. What sets this recipe apart is its ability to impress guests while requiring minimal time and effort in the kitchen. Whether you are a novice cook or a seasoned chef, Creamy Tomato Basil Stuffed Chicken promises to deliver on flavor and presentation.

Creamy Tomato Basil Stuffed Chicken

Discover the deliciousness of Creamy Tomato Basil Stuffed Chicken, a perfect blend of tender chicken, creamy cheese, fresh tomatoes, and aromatic basil. This recipe is not only simple to prepare but also makes a stunning presentation for any meal. With minimal effort, you can have a dish that impresses family and friends, combining rich flavors and satisfying textures. Ideal for both novice cooks and culinary enthusiasts, this dish brings joy to your dining table.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, diced

1/2 cup fresh basil leaves, chopped

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.

    Prepare the Filling: In a medium bowl, mix together the halved cherry tomatoes, diced mozzarella cheese, chopped basil, cream cheese, minced garlic, onion powder, oregano, salt, and black pepper. Stir until all ingredients are well combined.

      Prepare the Chicken Breasts: Take each chicken breast and gently slice a pocket into the side (be careful not to cut all the way through). Season both sides of the chicken breasts with a little salt and pepper.

        Stuff the Chicken: Using a spoon, fill each chicken pocket generously with the creamy tomato basil filling. Press down gently to ensure the filling is packed in.

          Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Carefully add the stuffed chicken breasts, searing for about 3-4 minutes on each side until golden brown. The goal is to get a nice sear, not to cook them through.

            Bake the Chicken: Transfer the seared chicken breasts to the prepared baking dish. If desired, drizzle with balsamic vinegar for an extra touch of flavor. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

              Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with additional fresh basil leaves and serve warm. This dish pairs beautifully with a side of sautéed vegetables or a simple arugula salad.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings