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When it comes to weeknight dinners, finding a dish that is both satisfying and quick to prepare can be a challenge. Enter the Creamy Tuscan Zucchini Chicken Skillet, a delightful fusion of flavors and textures that promises to elevate your dining experience without consuming your entire evening. This dish combines tender chicken breasts with vibrant zucchini, sweet cherry tomatoes, and fresh spinach, all enveloped in a rich, creamy sauce that is simply irresistible. The balance of creamy and fresh ingredients makes this skillet meal not only a treat for the taste buds but also a feast for the eyes.

Creamy Tuscan Zucchini Chicken Skillet

Looking for a quick and delicious weeknight dinner? Try this Creamy Tuscan Zucchini Chicken Skillet! In under 30 minutes, you can enjoy tender chicken breasts combined with fresh zucchini, sweet cherry tomatoes, and spinach, all in a rich, creamy sauce inspired by traditional Tuscan flavors. Perfect for a comforting family meal or a speedy dinner after a busy day, this dish is nutritious and satisfying. Discover how easy it is to bring a taste of Italy to your table!
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Ingredients
  

2 medium zucchinis, sliced into half-moons

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach leaves, rinsed and drained

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Sear the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, seasoned with salt and pepper. Sear for about 5-7 minutes, or until golden and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then add the sliced zucchini and cherry tomatoes. Sauté for about 4-5 minutes until the zucchini is tender.

      Create the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese and Italian seasoning. Let the mixture simmer for 2-3 minutes, allowing the cheese to melt and the sauce to thicken slightly.

        Combine: Return the cooked chicken to the skillet and add the spinach leaves. Stir everything gently to combine and cook for an additional 2-3 minutes, or until the spinach is wilted and the chicken is heated through.

          Serve: Taste and adjust the seasoning with more salt and pepper if necessary. Serve hot, garnished with fresh basil if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings