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When it comes to pasta dishes that effortlessly combine comfort and sophistication, creamy lemon pasta stands out as a delightful option. This dish is not only a perfect representation of Italian cuisine but also embodies versatility, making it suitable for both a quick weeknight dinner and a centerpiece for special occasions. The marriage of rich cream and the bright, zesty notes of fresh lemons creates a unique flavor profile that tantalizes the taste buds and appeals to a wide range of palates.

Creamy Zesty Lemon Pasta

Indulge in the refreshing delight of creamy zesty lemon pasta, a perfect blend of comfort and sophistication. This versatile dish features a rich cream sauce balanced with bright, zesty lemon, making it ideal for any occasion. Learn about key ingredients like fresh lemons, heavy cream, and Parmesan cheese that contribute to its unique flavor. Explore cooking techniques and variations, including vegetarian and vegan adaptations, to create a meal your family and friends will love. Enjoy the vibrant flavors and satisfying experience this pasta dish brings to your table!
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Ingredients
  

12 oz spaghetti or fettuccine

1 cup heavy cream

1 large lemon (zest and juice)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish

Grated lemon zest for garnish

Instructions
 

Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the creamy sauce: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add cream and lemon: Lower the heat and pour in the heavy cream. Stir in the zest and juice of the lemon, then add salt, black pepper, and red pepper flakes if using. Allow this mixture to simmer gently for about 3-4 minutes, stirring frequently.

        Combine pasta and sauce: Gradually add the cooked pasta to the skillet with the creamy lemon sauce. Toss well to ensure the pasta is evenly coated. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

          Finish with cheese: Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if needed.

            Serve: Plate the creamy zesty lemon pasta and garnish with additional lemon zest and fresh basil leaves for a burst of freshness.

              Enjoy your delicious dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4