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At the heart of the crispy baked mozzarella dippers is, of course, the fresh mozzarella cheese. Known for its soft, creamy texture and mild flavor, fresh mozzarella is a staple in Italian cuisine and beyond. One of the standout characteristics of fresh mozzarella is its high moisture content, which contributes to its delightful stretchiness when melted. This quality makes it the perfect cheese for dippers, as the gooey center is sure to please any cheese enthusiast.

Crispy Baked Mozzarella Dippers

Indulge in a healthier snack with crispy baked mozzarella dippers, perfect for parties or cozy nights. These delicious bites feature gooey melted mozzarella enveloped in a crunchy coating, making them a hit for cheese lovers of all ages. Bake instead of fry for a lighter option without compromising taste. Experiment with different mozzarella types and seasonings for a personalized touch. Serve with your favorite dipping sauce for an irresistible treat everyone will enjoy!

Ingredients
  

12 oz fresh mozzarella cheese, cut into sticks

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for a kick)

Salt and pepper to taste

Cooking spray or olive oil for drizzling

Marinara sauce for dipping

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will help the dippers crisp up nicely.

    Prepare the Breading Station: Set up three shallow bowls. In the first bowl, add the flour seasoned with salt and pepper. In the second bowl, place the beaten eggs. In the third bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, and red pepper flakes if using.

      Bread the Mozzarella Sticks: Take each mozzarella stick and first coat it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs well. Repeat this process for all mozzarella sticks.

        Arrange on Baking Sheet: Place the breaded mozzarella dippers on the prepared baking sheet in a single layer, ensuring they are not touching each other. This allows for even baking and crispiness.

          Spray or Drizzle: Lightly spray or drizzle olive oil over the mozzarella dippers. This will help them become golden brown and extra crispy.

            Bake: Bake in the preheated oven for about 12-15 minutes or until golden brown and crispy. You can flip them halfway through baking for even browning.

              Serve: Once done, remove from the oven and let them cool for a minute. Serve warm with marinara sauce for dipping. Enjoy your crispy goodness!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings