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When it comes to comfort food, few dishes can rival the satisfying crunch and savory flavor of Crispy Garlic Parmesan Potato Wedges. Whether served as an appetizer, a side dish, or a late-night snack, these golden-brown wedges are a crowd-pleaser that can elevate any meal. The combination of crispy textures and the rich, buttery notes of garlic and parmesan creates a symphony of flavors that keep you reaching for just one more bite.

Crispy Garlic Parmesan Potato Wedges

Discover the irresistible crunch of Crispy Garlic Parmesan Potato Wedges in this easy homemade recipe. Perfect as an appetizer, side dish, or snack, these golden-brown delights offer a savory blend of garlic, parmesan, and spices. Whether you enjoy them with a dip or as a side for grilled meats, their versatility makes them a family favorite. Follow our step-by-step guide to create a satisfying treat that’s both delicious and fun to make!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Optional: 1/2 teaspoon red pepper flakes (for a spicy kick)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges by first slicing in half lengthwise, then cutting each half into 4-6 wedges, depending on your desired thickness.

      Season the Wedges: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and optional red pepper flakes. Toss the potato wedges in this mixture, ensuring they are well-coated.

        Add Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss gently to distribute the cheese evenly.

          Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even crisping.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through to ensure both sides become golden brown and crispy.

              Garnish and Serve: Once baked, remove the potato wedges from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.

                Enjoy: Serve your Crispy Garlic Parmesan Potato Wedges hot, perhaps with a side of your favorite dipping sauce, such as aioli or ranch dressing!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings