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In today's fast-paced world, the charm of comfort food remains unwavering. There’s something inherently soothing about a warm, hearty meal that evokes a sense of home and belonging. Whether it's a chilly evening or a long day at work, comfort food has that remarkable ability to wrap you in a cozy embrace. Among the myriad of comfort food options, one dish stands out for its simplicity, flavor, and the warmth it brings to the dinner table: Comforting Crockpot Chicken and Rice.

Crockpot Chicken and Rice

Discover the warmth of home with Comforting Crockpot Chicken and Rice, a simple yet heartwarming dish perfect for busy families. This recipe features tender chicken, fluffy rice, and vibrant vegetables, all slow-cooked to perfection for maximum flavor. With minimal prep time and easy steps, you can enjoy a nourishing meal without the fuss. It's ideal for cozy evenings, gatherings, or a quick weeknight dinner, bringing everyone together around the table. Embrace comfort food that feels like a warm hug!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup long-grain white rice (uncooked)

4 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil

1 tablespoon soy sauce (optional for flavor)

Fresh parsley for garnish (optional)

Instructions
 

Prep the Chicken: Begin by drizzling the olive oil into the bottom of your crockpot. Place the chicken breasts in a single layer.

    Season: Sprinkle the salt, pepper, thyme, basil, and paprika evenly over the chicken. Pour in the soy sauce if using for an extra depth of flavor.

      Add Veggies: Spread the diced onion, minced garlic, carrots, and frozen peas on top of the chicken.

        Incorporate Rice: Add the uncooked rice evenly over the vegetables.

          Add Broth: Carefully pour the chicken broth over everything in the crockpot. Do not stir; this helps the rice stay fluffy during cooking.

            Cook: Cover the crockpot with the lid and set it on low for 6-8 hours or high for 3-4 hours, depending on your schedule.

              Final Touches: Once cooking is complete, gently shred the chicken using two forks directly in the crockpot and mix everything well. Allow it to sit for an additional 10-15 minutes with the lid on to let the rice completely absorb the liquid.

                Serve: Garnish with fresh parsley for an added touch, if desired, and serve warm.

                  Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4-6