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In the world of culinary delights, zucchini stands out as a remarkably versatile ingredient that can elevate countless dishes. This summer squash, with its mild flavor and tender texture, serves as a blank canvas, ready to absorb various seasonings and cooking techniques. Whether grilled, sautéed, or baked, zucchini offers endless possibilities in the kitchen. Today, we’re focusing on a unique and health-conscious preparation: Zesty Crunchy Baked Zucchini Chips. This recipe not only transforms zucchini into a delicious snack but also caters to the growing demand for healthier eating options.

Crunchy Baked Zucchini Chips

Discover a healthy snacking alternative with Zesty Crunchy Baked Zucchini Chips! These delicious chips transform zucchini into a crunchy treat perfect for any time of day. Low in calories and rich in vitamins, they satisfy your cravings without the guilt. Baked, not fried, these chips offer a satisfying crunch akin to traditional potato chips, and can be personalized with various seasonings. Enjoy them solo, with dips, or as a flavorful side dish!
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Ingredients
  

2 medium-sized zucchinis

1 cup panko bread crumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon dried oregano

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

2 large eggs

Olive oil spray (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash and dry the zucchinis thoroughly. Cut them into thin, even slices, about ¼ inch thick. This ensures they cook evenly and become crispy.

      Create the Breading Station: In a shallow bowl, whisk the eggs until well beaten. In another bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and pepper.

        Dip the Zucchini Slices: Take each zucchini slice, dip it first into the beaten eggs, allowing any excess to drip off, then coat it in the panko mixture. Ensure each slice is evenly covered for maximum crunch.

          Arrange on Baking Sheet: Place the coated zucchini slices in a single layer on the prepared baking sheet. If desired, lightly spray the tops with olive oil to enhance crispiness.

            Bake: Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through the cooking time. Keep an eye on them towards the end to prevent burning; they should be golden brown and crispy.

              Cool and Serve: Once baked to perfection, remove the zucchini chips from the oven and let them cool for a few minutes on the baking sheet. This will help them become even crispier.

                Enjoy: Serve as a healthy snack, appetizer, or side dish with your favorite dip, such as marinara or tzatziki!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4