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Before we dive into the preparation, it’s essential to gather all the necessary ingredients for this cheesy masterpiece. Each component plays a vital role in creating a dish that’s not only delicious but also satisfying. Here’s what you’ll need:

Easy Cheesy Baked Gnocchi

Indulge in the comforting flavors of Cheesy Gnocchi Delight, a heartwarming dish that's perfect for any occasion. This recipe combines tender potato gnocchi with a rich marinara sauce and a blend of melting cheeses, topped with fresh spinach and garlic for an extra layer of flavor. Easy to prepare and full of nostalgic warmth, it's destined to become a family favorite. Create your own cheesy masterpiece and savor the delightful taste of home-cooked comfort.
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Ingredients
  

1 lb (450g) potato gnocchi

2 cups marinara sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large pot, bring salted water to a boil. Cook the potato gnocchi according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.

      In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

        Stir in the chopped spinach and sauté until wilted, about 2-3 minutes. Season with salt, pepper, and dried Italian herbs.

          In a large mixing bowl, combine the cooked gnocchi, sautéed spinach, marinara sauce, and ricotta cheese. Mix gently until well coated.

            Transfer the gnocchi mixture into a greased 9x13 inch (23x33 cm) baking dish.

              Sprinkle the shredded mozzarella and grated Parmesan evenly on top.

                Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

                  Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings