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As the crisp air and vibrant foliage signal the arrival of autumn, there's no better time to embrace the comforting warmth of hearty meals. One dish that perfectly embodies the spirit of the season is stuffed peppers, a versatile and satisfying option that can be tailored to suit various palates. Among the many variations, Autumn Bliss Chili Stuffed Peppers stand out not only for their delightful flavors but also for their healthy ingredients and the ease of preparation. This recipe is a celebration of autumn's bounty, featuring a medley of seasonal flavors that will warm your home and heart.

Fall Crockpot Chili Stuffed Peppers

Warm up your autumn evenings with these delightful Autumn Bliss Chili Stuffed Peppers. This cozy dish combines bell peppers with a delicious chili filling made of lean ground turkey, black beans, corn, and fire-roasted tomatoes, all seasoned to perfection. Easy to prepare in a crockpot, these stuffed peppers not only highlight seasonal flavors but also provide a nutritious meal that will comfort your family and friends. Perfect for gatherings or weeknight dinners, this recipe celebrates the heartiness of fall. Enjoy the rich aromas and vibrant colors that make this dish a must-try this season!
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Ingredients
  

4 large bell peppers (red, orange, or yellow for sweetness)

1 lb ground turkey (or beef, if preferred)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes (fire-roasted for extra flavor works great)

1 medium onion, diced

2 cloves garlic, minced

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt (adjust to taste)

½ tsp black pepper

1 cup shredded cheddar cheese (optional for topping)

Fresh cilantro or green onions for garnish (optional)

½ cup vegetable or chicken broth

Instructions
 

Prep the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Blanch in boiling water for 3-4 minutes to soften slightly, then drain and set aside.

    Cook the Filling: In a skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Add the diced onion and garlic, cooking until the onion is translucent.

      Combine Ingredients: In a large mixing bowl, combine the cooked meat and onion mixture with black beans, corn, diced tomatoes (with juice), chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.

        Stuff the Peppers: Carefully spoon the chili mixture into each of the blanched bell peppers, packing it down gently.

          Crockpot Setup: Pour the vegetable or chicken broth into the bottom of the crockpot. Place the stuffed peppers upright in the crockpot.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is heated through.

              Add Cheese: If desired, sprinkle shredded cheddar cheese on top of the stuffed peppers in the last 30 minutes of cooking. Cover again to allow the cheese to melt.

                Serve: Carefully remove the stuffed peppers from the crockpot. Garnish with fresh cilantro or green onions if desired.

                  Enjoy: Serve each stuffed pepper with a ladle of extra chili filling from the crockpot, and dig in!

                    Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 4 servings