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When it comes to weeknight dinners or special occasions, few dishes can rival the appealing combination of feta and spinach stuffed chicken breasts. This recipe not only showcases the succulent flavors of chicken but also incorporates vibrant, healthy ingredients that are sure to please both the palate and the eye. The creamy, tangy feta cheese paired with the earthy, fresh taste of spinach creates a delightful filling that transforms ordinary chicken breasts into a gourmet meal.

Feta and Spinach Stuffed Chicken Breasts

Discover a delightful recipe for feta and spinach stuffed chicken breasts that transforms a simple dinner into a gourmet experience. This dish combines juicy chicken with a creamy filling of tangy feta and fresh spinach, making it both nourishing and delicious. Perfect for weeknight meals or special occasions, it pairs beautifully with sides like roasted vegetables or quinoa. Embrace healthy cooking with this flavorful, visually appealing dish that everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup sun-dried tomatoes, chopped (optional)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons olive oil

1 tablespoon lemon juice

Toothpicks or kitchen twine (for securing the chicken)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a medium bowl, combine the chopped spinach, feta cheese, sun-dried tomatoes (if using), minced garlic, oregano, basil, salt, and pepper. Mix well until the ingredients are evenly incorporated.

      Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/2 inch. This will help it cook evenly.

        Stuff the Chicken: Spoon a generous amount of the spinach and feta mixture onto one side of each chicken breast. Be careful not to overfill. Fold the chicken over to enclose the filling and secure it with toothpicks or kitchen twine.

          Sear the Chicken: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear for about 3-4 minutes on each side, until they are golden brown.

            Season and Bake: Drizzle the lemon juice over the top of the chicken, then transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/75°C).

              Rest and Serve: Once done, remove the skillet from the oven. Let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute and keeps the chicken moist. Carefully remove toothpicks or twine before serving.

                Enjoy: Serve the stuffed chicken breasts with your choice of sides, such as rice, roasted vegetables, or a fresh salad. Drizzle with a bit of extra olive oil and sprinkle some fresh herbs for garnish if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings