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Nachos are more than just a snack; they are a culinary canvas that brings together a medley of flavors, textures, and colors. Originating in Mexico, nachos have evolved into a beloved dish worldwide, cherished for their delightful combination of crispy chips and a variety of toppings. Whether enjoyed at a stadium, a cozy movie night at home, or a summer barbecue, nachos have an inherent ability to elevate any gathering.

Fresh Summer Nachos Supreme

Celebrate summer with Fresh Summer Nachos Supreme, a vibrant twist on this classic dish! Packed with fresh ingredients like juicy cherry tomatoes, creamy avocados, sweet corn, and hearty black beans, these nachos are a fiesta of flavor in every bite. Ideal for casual gatherings or outdoor parties, they're easy to customize for any dietary preference. Enjoy this wholesome snack that brings people together and showcases the best of seasonal produce!
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Ingredients
  

1 bag of organic tortilla chips (about 12 oz)

1 cup cherry tomatoes, halved

1 medium avocado, diced

1 cup fresh corn kernels (from 2 ears of corn or frozen)

1 cup black beans, drained and rinsed

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 jalapeño, thinly sliced (seeds removed for less heat)

1 cup shredded Monterey Jack cheese

1 cup Greek yogurt or sour cream

1 lime, juiced

Salt and pepper to taste

Optional: Pickled jalapeños or hot sauce for extra heat

Instructions
 

Prepare the Corn: If using fresh corn, bring a medium pot of water to a boil. Add the corn and cook for about 5 minutes until tender. Drain, let cool, and then remove the kernels from the cob. If using frozen corn, simply thaw it by running under warm water or microwaving it for a minute.

    Mix the Toppings: In a large mixing bowl, combine the halved cherry tomatoes, diced avocado, fresh corn, black beans, red onion, cilantro, and sliced jalapeño. Drizzle with lime juice, and season with salt and pepper to taste. Toss gently to combine all the ingredients without mashing the avocado. Set aside.

      Assemble the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle half of the shredded Monterey Jack cheese over the chips.

        Layer the Filling: Spoon half of the fresh topping mixture over the cheese-covered tortilla chips. Add another layer of the remaining tortilla chips, top with the other half of the cheese, and finally, add the rest of the toppings.

          Bake the Nachos: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove from the oven and let cool slightly. Dollop the Greek yogurt or sour cream on top, and add any additional toppings like pickled jalapeños or hot sauce if desired. Serve immediately, and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6