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As the world becomes increasingly health-conscious, the trend for frozen treats and healthy desserts is on the rise. With an array of options available, it can be challenging to find a delightful balance between indulgence and nutrition. Enter the Frozen Banana Biscoff Cookie Pops, a delectable treat that perfectly marries the creamy sweetness of ripe bananas with the rich, spiced flavor of Biscoff spread, all while incorporating the health benefits of Greek yogurt. These pops are not only a guilt-free dessert option but also a crowd-pleaser that will leave your taste buds singing.

Frozen Banana Biscoff Cookie Pops

Discover the deliciously healthy Frozen Banana Biscoff Cookie Pops, the perfect balance between indulgence and nutrition. Made with ripe bananas, creamy Biscoff spread, and Greek yogurt, these pops are a delightful frozen treat you'll crave. Easy to prepare and packed with flavor, they’re ideal for post-workout snacks or family desserts. Enjoy the sweet satisfaction of a guilt-free dessert that everyone will love, making it a fantastic addition to your summer menu!
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Ingredients
  

3 ripe bananas

1 cup Biscoff spread

1 cup Greek yogurt (vanilla flavor recommended)

1 cup crushed Biscoff cookies

2 tablespoons honey or maple syrup (optional, for added sweetness)

1 teaspoon vanilla extract

Wooden popsicle sticks

Parchment paper

Instructions
 

Prepare the Bananas: Peel the ripe bananas and cut them in half crosswise. Insert a popsicle stick into the cut end of each banana half, making sure it goes in securely. Place them on a parchment-lined baking sheet.

    Make the Coating: In a mixing bowl, combine the Biscoff spread, Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until fully combined and smooth.

      Coat the Bananas: Take each banana pop and dip it into the Biscoff-yogurt mixture, covering all sides thoroughly. Allow any excess mixture to drip off, then roll the coated banana in the crushed Biscoff cookies to create a crunchy layer.

        Freeze the Pops: Place the coated banana pops back on the parchment-lined baking sheet. Once all pops are coated and rolled in the cookie crumbs, transfer the baking sheet to the freezer.

          Chill and Serve: Freeze the banana pops for at least 3 hours or until completely firm. When ready to enjoy, remove them from the freezer and let sit for a few minutes for easier biting. Serve immediately and savor the deliciousness!

            Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 6 pops