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In recent years, the trend of frozen snacks has surged, capturing the attention of health-conscious consumers and families alike. With the demand for quick and nutritious options on the rise, frozen treats are no longer just indulgent desserts; they have evolved into convenient snacks that deliver both flavor and health benefits. One such delightful creation is the Frozen Banana Crunch Yogurt Disk, a simple yet satisfying treat that caters to the needs of various dietary preferences while tantalizing the taste buds.

Frozen Banana Crunch Yogurt Disks

Discover the delicious world of Frozen Banana Crunch Yogurt Disks, a healthy and satisfying snack perfect for any occasion. Combining ripe bananas and creamy Greek yogurt, these delightful treats are topped with crunchy granola and rich chocolate or carob chips. Easy to prepare and highly customizable, they cater to various dietary needs. Enjoy them as a quick energy boost or a refreshing dessert that delights the entire family while offering a nutritious kick.
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Ingredients
  

2 ripe bananas

1 cup plain Greek yogurt (or dairy-free yogurt of choice)

1 tablespoon honey or maple syrup (optional)

1/2 teaspoon vanilla extract

1/4 cup granola (choose your favorite mix)

1/4 cup dark chocolate chips (or carob chips for a healthier option)

1/4 teaspoon cinnamon (optional)

A pinch of sea salt

Instructions
 

Prepare the Bananas: Peel the ripe bananas and slice them into thick rounds (about 1/2 inch thick). Lay the banana slices on a parchment-lined baking sheet, ensuring they are spaced apart to prevent sticking.

    Create the Yogurt Mixture: In a medium bowl, combine the plain Greek yogurt, honey or maple syrup (if using), vanilla extract, cinnamon, and a pinch of sea salt. Mix well until smooth and creamy.

      Coat the Banana Slices: Using a spoon or a spatula, generously coat each banana slice with the yogurt mixture, covering both sides lightly.

        Add Crunch: After coating the banana slices with yogurt, sprinkle granola and dark chocolate chips on top. Press gently to help them adhere to the yogurt.

          Freeze: Carefully place the yogurt-covered banana slices back on the parchment-lined baking sheet. Once all the slices are coated and topped, put the baking sheet in the freezer.

            Freeze Until Firm: Allow the banana yogurt disks to freeze for at least 2-3 hours, or until solid.

              Serve: Once frozen, remove the disks from the parchment paper. You can store them in an airtight container in the freezer for up to a month. Enjoy them straight from the freezer as a refreshing snack!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 disks (approximately)