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In recent years, no-bake dessert recipes have surged in popularity, captivating the hearts of home bakers and dessert lovers alike. With an emphasis on convenience and health, these recipes offer a delightful solution for those who crave something sweet without the fuss of traditional baking. Among these delicious options, Frozen Chocolate Peanut Oat Bars stand out as a healthy, indulgent treat that combines rich flavors with a wholesome twist.

Frozen Chocolate Peanut Oat Bars

Discover the joy of no-bake desserts with this Frozen Chocolate Peanut Oat Bars recipe! These indulgent bars are quick and easy to prepare, combining nutritious ingredients like rolled oats, peanut butter, honey, and dark chocolate for a delicious and healthy treat. Perfect for a snack or dessert, you can customize them with your favorite mix-ins. Enjoy a guilt-free indulgence that satisfies your sweet cravings while offering great nutritional benefits!
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter

1/2 cup honey or maple syrup

1/2 cup dark chocolate chips (plus extra for drizzling)

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped nuts (almonds or pecans) optional

1/4 cup shredded coconut optional

Instructions
 

Prepare the Base: In a large mixing bowl, combine the rolled oats, creamy peanut butter, honey or maple syrup, salt, and vanilla extract. Stir until all the ingredients are well mixed into a sticky mixture.

    Add Optional Mix-Ins: If you’re using chopped nuts or shredded coconut, fold them into the oat mixture to add texture and flavor.

      Line the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

        Spread the Mixture: Pour the oat mixture into the prepared baking dish. Use a spatula or your hands to evenly spread and press the mixture down firmly into the corners and edges of the dish.

          Melt the Chocolate: In a microwave-safe bowl, place the dark chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth (about 1-2 minutes total).

            Drizzle the Chocolate: Pour the melted chocolate over the pressed oat mixture in the baking dish, using a spatula to spread it evenly. You can also leave some of the chocolate to drizzle over the top later for a decorative touch.

              Freeze: Place the dish in the freezer for at least 2 hours or until set.

                Cut the Bars: Once set, remove the dish from the freezer using the overhanging parchment paper. Transfer to a cutting board and cut into bars or squares.

                  Drizzle with Extra Chocolate (Optional): Melt any remaining chocolate and drizzle it over the cut bars for extra indulgence.

                    Store: Place the cut bars in an airtight container and keep them in the freezer. They can be enjoyed straight from the freezer for a refreshing treat anytime!

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars