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To create the Tropical Bliss Frozen Coconut Strawberry Yogurt Cups, it’s essential to know the key components of this delightful dessert. Each ingredient plays a vital role in the overall flavor and health benefits of the recipe, making it easier to appreciate the finished product.

Frozen Coconut Strawberry Yogurt Cups

Beat the heat this summer with Tropical Bliss Frozen Coconut Strawberry Yogurt Cups! This refreshing treat combines the creamy richness of coconut yogurt with the vibrant sweetness of strawberries, making it a nutritious and delicious dessert for the whole family. Easy to make and customizable with your favorite toppings, these yogurt cups are perfect for backyard barbecues, picnics, or a cool snack on a hot day. Enjoy a guilt-free indulgence that’s simple yet satisfying!
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Ingredients
  

2 cups fresh or frozen strawberries, hulled

1 cup coconut yogurt (or regular yogurt if preferred)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup unsweetened shredded coconut (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Strawberries: If you’re using fresh strawberries, wash and hull them. If using frozen strawberries, allow them to slightly thaw for about 10 minutes for easier blending.

    Make the Strawberry Puree: In a blender, combine the strawberries, honey or maple syrup, and vanilla extract. Blend until smooth, adjusting sweetness if necessary. You can leave some chunks for texture if preferred.

      Combine with Yogurt: In a mixing bowl, fold the strawberry puree into the coconut yogurt. Stir gently until well combined, but ensure some swirls of the strawberry mixture remain for a marbled effect.

        Prepare the Cups: Line a muffin tin with paper liners or use silicone cupcake molds. Spoon the coconut-strawberry mixture evenly into the cups, filling them about 3/4 of the way full.

          Add Toppings: Sprinkle the shredded coconut on top of each cup for added texture and flavor.

            Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt cups are firm and completely frozen.

              Serve: Once frozen, remove the cups from the muffin tin. If you used a non-stick silicone mold, simply push them out. Allow them to sit at room temperature for a few minutes before serving to soften slightly. Garnish with fresh mint leaves if desired.

                Enjoy: Serve them up as a refreshing dessert or snack!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings