Go Back
Frozen Honey Blueberry Yogurt Truffles are not just a sweet indulgence; they are a wholesome treat that combines the rich, creamy texture of Greek yogurt with the natural sweetness of honey and the vibrant burst of flavor from fresh blueberries. This delightful recipe is perfect for health-conscious individuals seeking a snack that satisfies cravings without compromising on nutritional value. Whether you’re looking for a refreshing dessert on a hot day or a guilt-free snack at any time, these truffles check all the boxes.

Frozen Honey Blueberry Yogurt Truffles

Discover the perfect healthy treat with Frozen Honey Blueberry Yogurt Truffles! This simple recipe combines creamy Greek yogurt, sweet honey, and juicy blueberries for a delicious snack that satisfies cravings without the guilt. Packed with protein and antioxidants, these truffles are ideal for any occasion, from refreshing summer desserts to on-the-go snacks. Learn how to create these delightful bites with easy preparation steps and serving ideas that the whole family will love. Enjoy a guilt-free indulgence today!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1/4 cup honey

1 cup fresh or frozen blueberries (thawed if frozen)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup granola (or finely chopped nuts for a crunchier texture)

1/4 cup unsweetened shredded coconut (optional for added texture)

Dark chocolate chips (for drizzling, optional)

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse them under cold water and pat dry. If using frozen, ensure they are fully thawed and drained.

    Mix Yogurt Base: In a medium bowl, combine the plain Greek yogurt, honey, vanilla extract, and salt. Mix until well combined and smooth.

      Add Blueberries: Gently fold the blueberries into the yogurt mixture, being careful not to crush them, so they retain some shape.

        Form the Truffles: Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, scoop out portions of the blueberry yogurt mixture and roll them into small balls, about 1 inch in diameter. Place them evenly on the lined baking sheet.

          Coat with Granola: Roll each ball in the granola (or chopped nuts) and then place them back on the baking sheet. If desired, sprinkle some shredded coconut on top as well for additional flavor.

            Freeze: Once all balls are formed and coated, place the baking sheet in the freezer. Freeze for at least 2-3 hours or until the truffles are solid.

              Optional Drizzle: If you’d like to add a chocolate drizzle, melt some dark chocolate chips in a microwave-safe bowl. Once melted, use a fork to drizzle the chocolate over the frozen yogurt truffles. Return to the freezer for another 10-15 minutes to set the chocolate.

                Serve and Enjoy: Once the truffles are set and firm, they are ready to be enjoyed! Store leftovers in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 mins | 3 hours 15 mins | 12 truffles