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As the temperatures rise and the sun shines brighter, the quest for refreshing desserts becomes a delightful endeavor. Chilled desserts are an ideal way to beat the heat, offering a cool reprieve while satisfying your sweet tooth. Among such treats, Chilled Peach Paradise Yogurt Cups stand out as a perfect choice for both taste and nutrition. This recipe celebrates the vibrant flavors of fresh peaches combined with the creamy goodness of yogurt, making it not only a delectable dessert but also a wholesome indulgence.

Frozen Peach Yogurt Cups

Beat the heat with Chilled Peach Paradise Yogurt Cups, a refreshing and nutritious treat perfect for any season. This delightful dessert combines the natural sweetness of ripe peaches with creamy Greek yogurt, making it a healthy indulgence. It’s easy to prepare and versatile enough for breakfast, snacks, or light desserts. Layered with granola for added crunch, these yogurt cups are not only delicious but also packed with vitamins and probiotics for a boost of goodness. Enjoy a taste of summer all year round!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 cup granola (your choice)

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Peaches: Start by washing and peeling the peaches. Dice them into small cubes and place them in a bowl. If you prefer a smoother texture, you can blend them into a puree.

    Mix the Yogurt: In a separate bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is well-combined and has a smooth consistency.

      Layer the Ingredients: Take a muffin tin or silicone cupcake molds. Spoon a layer of the yogurt mixture into the bottom of each cup, filling them about one-third full. Then, add a layer of diced peaches (or peach puree) on top of the yogurt.

        Add More Layers: Repeat the layers until the cups are filled to the top. Aim for about two or three layers, ending with a final layer of yogurt.

          Top with Granola: Once all the cups are filled, sprinkle a generous tablespoon of granola on top of each yogurt cup, adding a delightful crunch.

            Freeze: Carefully place the muffin tin or molds in the freezer. Allow the yogurt cups to freeze for at least 4-6 hours or until they are solid.

              Serve: When ready to serve, remove the yogurt cups from the freezer and let them sit at room temperature for about 5-10 minutes to soften slightly. Garnish with fresh mint leaves if desired, and enjoy a refreshing frozen treat!

                Prep Time, Total Time, Servings: 20 mins | 6 hours | 12 servings